Rand Water Vacancies

Rand Water

1.Waiter

2. Chef

Details
Waiter (RAN240322-4) – Rand Water
Closing Date: 2024/04/04
Reference Number: RAN240322-4

Location – Country South Africa
Location – Province Gauteng
Location – Town / City Glenvista
Location – Site Rietvlei

Job Advert Summary
To provide tea service to Rand Water staff. And serve refreshments for all functions and meetings.

Minimum Requirements

• Grade 12 or equivalent.
  •2 years’ advanced waitering experience.
  •Flexibility and willingness to work overtime as and when required
  •Proven customer service orientation

Primary Duties
•Serve tea.
•Set the tables in the dining hall for lunch time.
•Arrange the venue and serve meals for all the functions.
•Clean the kitchen.
•Assist with the maintenance and replenishing of stock for the coffee Machines
•Rotate in all areas of the canteen when required.
•Apply the standards of Food safety and Hygiene.

Knowledge
•Hygiene and Safety.
•Customer Service.
•Food and Beverages.

Skills
•Communication
•Problem Solving
•Serve Tea.
•Silver service.
•Numeracy.
•Creativity.

Attitude
•Customer focus.
•Team Player
•Self-Discipline
•Speed.
•Friendliness.
•Initiative.

Apply Now

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Chef

Details
Chef (RAN240322-3) – Rand Water
Closing Date: 2024/04/04
Reference Number: RAN240322-3

Location – Country South Africa
Location – Province Gauteng
Location – Town / City Glenvista
Location – Site Zwartkopjes

Job Advert Summary
To prepare meals for residents and functions, Inventory control, staff supervision and administration

Minimum Requirements

• Minimum Grade 12 or equivalent.
• Culinary Qualification
• 3-4 years’ experience doing similar job.
• Flexibility and willingness to work overtime as and when required
• Drivers licence
• Computer Literate

Primary Duties

• Menu Planning and Costing
• Meal preparation within Budget
• Inventory control.( ordering, receiving and issuing)
• Stock taking and variance reporting
• Asset Verification
• Staff Supervision
• Hygiene and Safety
• Handling and resolving Customer queries and complains

Knowledge
•Hygiene and Safety.
•Customer Service.
•Meal Planning and Costing
•Food Handling
•Inventory Control

Skills
•Communication
•Problem Solving
•Food preparation
•Silver service.
•Numerical.
•Creativity.
•Attention to details
•Computer /SAP
•Leadership

Attitude
•Customer focus.
•Team Player
•Self-Discipline
•Speed and Accuracy
•Attention to Details
•Friendliness.
•Assertive
•Initiative.

Apply Now