The National Treasury is an equal opportunity employer and encourages applications from women and the persons with disabilities in particular. It is intended to promote representivity through filling of these posts. Our buildings are accessible to people with disabilities.

CLOSING DATE : 17 February 2020 at 12:00 pm

NOTE : Applications should be accompanied by a comprehensive CV, fully completed Z83 (non-negotiable) and certified copies of qualifications and ID. Please forward your application in PDF format, quoting the relevant reference number and the name of the position on the subject line to the e-mail address mentioned below. No late applications will be accepted. Kindly note: applications that are not compliant with the above requests will not be consider (non-negotiable). The National Treasury no longer accepts hand delivered or posted applications. Please note: All shortlisted candidates for SMS posts will be subjected to a technical exercise that intends to test relevant technical elements of the job, the logistics of which will be communicated by the Department. Qualifications and SA citizenship checks will be conducted on all short-listed candidates and, where applicable, additional checks will be conducted. It is the applicant’s responsibility to have foreign qualifications evaluated by the South African Qualifications Authority (SAQA). If you have not received feedback from the National Treasury within 3 months of the closing date, please regard your application as unsuccessful.

NOTE: The National Treasury reserves the right not fill the below-mentioned posts.



Division: Corporate Services (CS)

Purpose: To clean work environments; meeting facilities, and provide basic refreshments (such as tea and coffee) in meeting rooms.

SALARY : R122 595 per annum (Excluding benefits)

CENTRE : Pretoria

REQUIREMENTS : A minimum 12 months’ hospitality / catering experience. Grade 8, Abet A 3 or equivalent

DUTIES : Some key outputs include: Housekeeping: Clean meeting facilities and supply with basic refreshments and crockery. Keep and maintain kitchen environment tidy and provide basic catering needs for all employees at NT. Maintain all meeting facilities before, during and after meetings. Refreshment Coordination: Properly stock kitchen with the necessary catering needs and record consumption. Keep meetings rooms tidy after meetings and replace dirty glasses and water canisters. Stockpiling of groceries: Check stock and perform self-auditing on grocery utilisation. Provide clean water to work space areas. Keep kitchens tidy: Keep kitchens tidy to maintain a healthy and clean environment.

ENQUIRIES : Ms Lorraine Pale on 012 406 9087.

APPLICATIONS : may be sent via e-mail to

Be the first to comment

Leave a Reply

Your email address will not be published.