Chef (TSE210728-16) - Fedics
Closing Date2021/08/04
Reference NumberTSE210728-16
Job TitleChef
Business Unit / DivisionFedics
Job Type ClassificationPermanent
Location – Town / CityCato Ridge /Hammarsdale
Location – ProvinceKwaZulu-Natal
Location – CountrySouth Africa
About UsWe are currently looking for a Chef who are good in Functions , hands on in the kitchen and menu designing. As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.
Duties & Responsibilities• All aspects of purchasing, food preparation & presentation • Menu design, planning & implementation • Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure • Monitor and manage a cost effective production process reflecting Best Practices • Monitor and manage hygiene standard and status in the kitchen • Ensure compliance of Fedics to Health and Safety standards • Promote and ensure a safe working environment to guests and staff • Monitor and manage a cost effective production process • Responsible for gross profits on all food items • Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
Skills and Competencies• Team Player • Interpersonal skills • Customer centric • Initiative & Committed • Organizing & Planning Skills • General Admin & Management skills • Great Timekeeping Skills • Production Driven • Cost Awareness • Computer Literacy • Business Acumen • Financial management skills
Qualifications• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills • Good in Functions and hands on in the kitchen • Previous experience in similar position essential.


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As a company we are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants.

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