DEPARTMENT OF HEALTH – POST 17/151 : FOOD SERVICES AID


POST 17/150 : FOOD SERVICES SUPERVISOR
SALARY :
R145 281 per annum
CENTRE : Tygerberg Hospital, Parow Valley

REQUIREMENTS : Minimum educational qualification: General education and Training Certificate
(GETC) Grade 9 (Std 7).Experience: Appropriate experience in food service
environment. Appropriate supervisory experience. Inherent requirements of the job:
Ability to do physical tasks. Be able to work shifts, weekends and public holidays.
Ability to work in large scale freezers and cold rooms. The incumbent must be
strong enough to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills): Literacy with sound numerical skills. Ability to
work according to the rules or standards and to meet deadlines. Sound
interpersonal communication skills. Knowledge and ability to handle industrial
equipment. Knowledge of applicable legislation and policies or nutrition and
different diets or large-scale food preparation according to standard recipes.


DUTIES : Support the principal food services supervisors and food service manager or senior
in the execution of their tasks. Responsible for hygiene. Supervise and administer
physical resources. Assist with meal bookings, meal cards and coding. Implement
standard menu, production planning and correct procedures for receipt, storage,
preparation, portioning and distribution of meals. Supervise food hygiene
guidelines. Allocate tasks and co-ordinate work schedules. Maintain security of
kitchen unit and all physical resources and supplies. Supervise and administer
activities regarding the meal plan (patients and private patients).


ENQUIRIES : Ms R Keyser Tel No: (021) 938-4135
APPLICATIONS : The Chief Executive Officer: Tygerberg Hospital, Private Bag X3, Tygerberg, 7505.
FOR ATTENTION : Mr R McKenzie
NOTE : No payment of any kind is required when applying for this post.

OTHER POSTS


POST 17/151 : FOOD SERVICES AID
SALARY :
R102 534 per annum
CENTRE : Tygerberg Hospital, Parow Valley


REQUIREMENTS : Minimum requirement: Basic numeracy and literacy skills. Experience: Appropriate
experience in a large-scale Industrial Food Service Unit. Inherent requirements of
the job: Willingness to work shifts, weekends and public holidays. Ability to work in
large scale freezers and cold rooms. Physically strong to lift heavy objects and be
on their feet the entire day. Competencies (knowledge/skills): Ability to function in
a group and to work under pressure. Ability to prepare food according to
standardised recipes. Knowledge of National Food Service Guidelines. Knowledge
of basic cleaning and maintenance of equipment. Ability to read, speak and write
in at least two of the three official languages of the Western Cape.


DUTIES : Prepare, dish up and serve food for normal and special diets. Assist with the
receipt, storage and stock control of food supplies. Follow and maintain hygiene
and safety directives including the use of apparatus and equipment, washing of
crockery and cooking utensils. Assist with the informal in-service training of new
employees. Attend prescribed training courses.


ENQUIRIES : Ms R Keyser Tel No: (021) 938-4135
APPLICATION : The Chief Executive Officer: Tygerberg Hospitals, Private Bag X3, Tygerberg,
7505.
FOR ATTENTION : Ms VG De Jager
NOTE : No payment of any kind is required when applying for this post.